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At The Yolk

We pride ourselves on excellent guest service in our dining room and great food in our kitchen. It is our firm belief that farm fresh ingredients are better in quality and truly enhance the food we serve. We are a family owned and operated restaurant with Chef Greg Collier preparing the highest quality ingredients for Manager, Subrina Collier to serve our patrons in the dining area. Come visit The Yolk and dine with us, we are sure you will enjoy the food and atmosphere!

To all of our donors. Thank You!

Sharon Meinhold, Andrea McCann, Mahendran Nair, Crystal Rawlins, Austin Lange, Stacey Walden, Tina Manley, Mike McBride, Elizabeth Rozee, Wayne Holmes, Chris Ayers, Hair Savvy Salon, Jan Weeres, Ben Meigan Goodwin, Dave and Sharon Cole, Darcy Terry, Rae Lovvorn , Christy Chappell-Spence, Dawn Byers, Judy Longshaw, Jerry & Chris Zimmerman , John & Crystal Clark, Dotsy McElveen, mike sims, Kristen Williams, Albert Knight, Jeff & Kathleen Higginbotham, Adam Dudak, Marn Taylor, Amber Donoghue, Jenny Sparacin, Barbara Monte, Eric & Christine Monte-Dennis, Dana, Lois Veronen, Breadsmith, James Sanders, Jennifer Schulz, Paul Pennell, Mary Beth Bellomo,First Friday Fort Mill, Rick and Kim Cloninger, Krystal, Erksine, Steven, Adrian Powell, The Pettigrew Family, Justin James